Recipe of the Week - Easy Breaded Chicken Cutlets

This is my go-to recipe when I don't know what to do for dinner and I don't have much time. I love that you don't need many ingredients and the mustard really insures that the chicken will stay moist. Enjoy! Ingredients:

4 boneless, skinless chicken breasts 1 Tablespoon mustard of your choice (I love using Dijon!) Italian breadcrumbs 1 Tablespoon desired oil (I use coconut, but any kind will do)


Melt oil on medium heat in frying pan. If desired, cut chicken breasts in half (long ways) for quicker cooking time. Brush mustard on both sides of chicken. Coat both sides with bread crumbs. Place chicken in frying pan and cook approximately 5-7 minutes on each side or until chicken is no longer pink in the middle.

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